is a combination of magic and pasta
Emmanuel is the third-generation chef in his family who grew up and trained in Grasse, France.
Emmanuel learnt a lot about food and cookery from his French grandfather, Pépé Leon,
who started working in kitchens at the very early age of 14 and his Italian side of the family where food always brought the large family together.
ABOUT PEPE LEON'S KITCHEN
Pépé Léon's Kitchen has been focusing on bringing the best of Emmanuel's family recipes and adapting to gluten free without compromising on quality and flavours.
Pasta is the main focus for now but there is always something we are working on to bring more products that gluten-free people can eat safely and non-gluten-free can enjoy as well.
WHAT PEOPLE SAY
Amazing meal for the family tonight. Your spinach fettuccine was delicious and we served this with a homemade bacon carbonara.
Most amazing gluten-free pasta we’ve ever had, the sauces are top quality and we loved the arancini balls. All delivered to your doors. Thank you so much!
The most divine pasta and sauces with beautiful flavours. We are lucky to have Pepe Leons Kitchen on the Coast! so good!
"Nothing brings people together like good pasta".